Dried Moose

[unclebuck]

i brined and smoked a piece of moose backstrap.  The results are unbelievable!!!!  I injected it with the brine cure(secret at this point), and put into the brine for ten days.  Took it out of the brine, and  left it in the fridge for 6 hrs., and put it in the smoker at 130 to dry for 3 hrs.  Put the smoke to it (pecan and hickory) for 4 hours.  Took it from the smoker and tried the results with rye bread and homemade mustard, similar to what one would do with Montreal smoked beef.  I can see that it will happen again, as I have a freezer full of moose. 

[nickld]

Sounds great Unclebuck! Unfortunately there's not a lot of moose around here..  ;D

Sarah Palin where are you????

~Nick

[Wildcat]

It does sound good.  Never had moose myself.  I think they melt before the get down as far as Florida.  ;D

[NePaSmoKer]

Oh yeah it sounds good.

He better not show up in my neck of the woods or he's going down...........BANG




:D  :D

NEPAS

[Smoking Duck]

Oh yeah it sounds good.

He better not show up in my neck of the woods or he's going down...........BANG




:D  :D

NEPAS

"Hey Rocky, watch me pull a rabbit out of my hat."

"But, Bullwinkle, that trick never works."

[IKnowWood]

NePa, now would you really take down a moose with white gloves.  Heck, I would converse with him and try to convince him you were an agent for a new food store and wanted to promote a new smoked product.  Take some video then tell him you want some blood and tissue samples to prove his reality.  Then use those samples........



hmm.  Sounds like a good new show.... 
... Smoking in the Back woods....
... But smoke with wood ....
... smoke with moose ...
... And the Squirrel finds a PID ...

[NePaSmoKer]

NePa, now would you really take down a moose with white gloves.  Heck, I would converse with him and try to convince him you were an agent for a new food store and wanted to promote a new smoked product.  Take some video then tell him you want some blood and tissue samples to prove his reality.  Then use those samples........



hmm.  Sounds like a good new show.... 
... Smoking in the Back woods....
... But smoke with wood ....
... smoke with moose ...
... And the Squirrel finds a PID ...

Those are Ron Popeil bbq gloves  :D  :D

nepas

[unclebuck]

The "secret recipe".  I used an old family recipe for dried beef, but added a jack of Southern Comfort, the unmeasured "shots" that we had when we were butchering in the bush.  Smoked with cherry, hickory & maple.  On dark bread, with horseradish mustard, to die for.  The grandkids can't get enough.