Deer Salami smoking

MRH · January 25, 2009, 01:07:41 PM

Got 10 lbs of salami in the Bradley as we speak. It has been on 7.5 hours now, here iare a couple pics so far.

Ready to go in the smoker

Been smoking a while already

Mark

Mr Walleye · January 25, 2009, 01:29:21 PM

lookin' good Mark! ;)

What recipe did you use?

Mike

MRH · January 25, 2009, 01:45:51 PM

Mike no recipe, I used LEM Backwoods salami mix. I did add some extra garlic powder and cheese and some jalapenos too. Need to give them a check again last time I was at 137 deg internal. Don't want to have them get past 155 as things can climb in a hurry sometimes.

Mark

pensrock · January 25, 2009, 01:47:38 PM

They sound and look good. The penos and cheese will be a good addition.

NePaSmoKer · January 25, 2009, 02:17:22 PM

Those look real good MRH

I'll bring the Ritz ;D

nepas

MRH · January 25, 2009, 06:36:06 PM

Ok here is the end results ;D They turned out good, except I didn't have near enough cheese in them, but thats all I had handy!

Mark

smokeitall · January 25, 2009, 07:39:31 PM

Those look great, I wish I would have gotten a deer this year. Everything that I have made so far is from deer that were given to my by my hunting buddies.

Habanero Smoker · January 26, 2009, 02:17:11 AM

Mark;

That some nice salami. That is something I keep saying I must try.

FLBentRider · January 26, 2009, 03:20:07 AM

That looks great MRH!

Wattles · February 08, 2009, 12:13:35 PM

boy do they look GREAT!

seems like a lot of folks really like the LEM seasonings

HCT · February 08, 2009, 01:18:21 PM

They look terrific. Great job. :)

Roadking · February 24, 2009, 08:42:23 AM

Those really look good! Fantastic job....I'm actually drooling :)

Deer Salami smoking

NePaSmoKer