Deer Salami smoking

[MRH]

Got 10 lbs of salami in the Bradley as we speak.  It has been on 7.5 hours now, here iare a couple pics so far.

Ready to go in the smoker



Been smoking a while already



Mark

[Mr Walleye]

lookin' good Mark!  ;)

What recipe did you use?

Mike

[MRH]

Mike no recipe,  I used LEM Backwoods salami mix.  I did add some extra garlic powder and cheese and some jalapenos too.  Need to give them a check again last time I was at 137 deg internal. Don't want to have them get past 155 as things can climb in a hurry sometimes.

Mark

[pensrock]

They sound and look good. The penos and cheese will be a good addition.

[NePaSmoKer]

Those look real good MRH

I'll bring the Ritz  ;D

nepas

[MRH]

Ok here is the end results  ;D They turned out good, except I didn't have near enough cheese in them, but thats all I had handy!






Mark

[smokeitall]

Those look great, I wish I would have gotten a deer this year.  Everything that I have made so far is from deer that were given to my by my hunting buddies.

[Habanero Smoker]

Mark;

That some nice salami. That is something I keep saying I must try.

[FLBentRider]

That looks great MRH!

[Wattles]

boy do they look GREAT!

seems like a lot of folks really like the LEM seasonings

[HCT]

They look terrific. Great job. :)

[Roadking]

Those really look good! Fantastic job....I'm actually drooling  :)