Brisket Rub

[Bassman]

Brisket Rub
From Paul Kirks Book

1 -cup Sugar (turbinado)
¾- cup Salt (Kosher)
1/3 -cup Sweet Hungarian Paprika
¼- cup Onion salt
2- Tablespoons Ground Pepper
2- Tablespoons Lemon Pepper
1-Tablespoon Worcestershire Powder
1- Tablespoon Chili Seasoning
1&1/2 Teaspoons Ground Ginger
½ Teaspoon Garlic powder
½ Teaspoon ground Corriander
½ Teaspoon ground Cloves

This rub is the best rub I ever tried so far. Very well balanced. Also good on pork butt & ribs.

Enjoy[:D]




<i><font color="blue"><b>Jack</i></font id="blue"></b>

[Oldman]

Thanks Bassman...I just added it to the project.
Olds

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