Shami Kebab Sausages / Pakora sauce

[minnowfisher]

Sausages.

Try this one out if you like spicy sausages, make them with minced Lamb, Beef or chicken, they all taste great. If you want to make a load, just multiply everything.

1lb minced lamb
1tbsp fresh coriander, chopped
3 green chillies, chopped
11/2 tsps chilli powder
11/2tsps salt
1tsp whole coriander seeds
1tsp whole cummin seed

mix evey thing together, put into sausage casings, easy.

Pakora Sauce

8tbsp Tomato sauce
2tbsp finely chopped onion
2tbsp finely chopped fresh tomato
1/2tsp chilli powder
1/2tsp salt
pinch sugar
1 finely chopped green chilli
4 to 6 tbsp water, try 4 then add more if required.

[Caneyscud]

Man those sound good!  Printing out the recipe and going to put it into my "gonna-try-this-sausage-someday" binder.  It's getting to be about 3" thick now. 

Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'

[HCT]

Easy enough. They wouldn't have to be stuffed either. Just shape and fry.

[Tenpoint5]

Man those sound good!  Printing out the recipe and going to put it into my "gonna-try-this-sausage-someday" binder.  It's getting to be about 3" thick now. 

Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'

I did the same thing.

[minnowfisher]

Hi Caneyscud,HCT and Tenpoint5,
                                          These little beautys are meant to be small and burger shaped, to be a starter for an Indian meal, but as one does, I tried them in sausage skins and done them on the BBQ, wonderful, the taste is beyond comprehension, so guys, if I were you, I wouldn't put it in the "someday book". I would put it in the "soon as I can book", try and you will enjoy, good cooking.

PS: good to hear from you all.

Yours Aye

JFG 

[manxman]

Man those sound good!  Printing out the recipe and going to put it into my "gonna-try-this-sausage-someday" binder.

Me too!  :)

[Habanero Smoker]

I also copied this recipe. I just may give this one a try.