breakfatty?

Started by Up In Smoke, March 06, 2009, 12:37:48 PM

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Smokin Soon

Walleye, now you have me thinking in the opposite direction that the meat could possibly absorb some flavor from a pickled egg, Could take me a while to decide how to procede next, but the wifey will hate me because everything has a kick of heat! Ever had a spicy pickled egg? I have not. Being from the midwest, all the bars had pickled eggs and I do not remember them as having anymore than a vinegar and spice taste. Fun stuff!

La Quinta

This is a great thread...WOW...so many ideas...I'm gonna go with a homemade spicey sausage with chopped jalepenos, egg and bread and butter pickles for a little sweet (might add some red bell pepper as well...for color and sweetness) ......wrap in bacon...smoke... bread crumb it when it comes out of the smoker...BE for a bit to fry...I'm hoping the bacon fat "inside the breading" will keep it moist while the BE does it's VERY HOT thing on the outside...and then....

Watch my hubby melt at breakfast the next morning!!! Doesn't get much better then that!!!  ;D

Gonna give it a whirl...

La Quinta

PS...smokinrookie...you need a new name...you are no rookie...you are flavor combo man....  :D

Smokin Soon

Never thought of bread crumbs over a bacon wrap. You go girl! Sounds good.

Caneyscud

Quote from: La Quinta on March 08, 2009, 11:56:14 PM
This is a great thread...WOW...so many ideas...I'm gonna go with a homemade spicey sausage with chopped jalepenos, egg and bread and butter pickles for a little sweet (might add some red bell pepper as well...for color and sweetness) ......wrap in bacon...smoke... bread crumb it when it comes out of the smoker...BE for a bit to fry...I'm hoping the bacon fat "inside the breading" will keep it moist while the BE does it's VERY HOT thing on the outside...and then....

Watch my hubby melt at breakfast the next morning!!! Doesn't get much better then that!!!  ;D

Gonna give it a whirl...
Try to find some candied jalapenoes - more fun.  Used some somebody gave me and took the fatty to the fly shop last Sat.  Fun to see them bite into it, smile at the sweetness, then start asking for something to drink when the heat kicked in!  Is that sadistic?

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinare'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Mr Walleye

That sounds great LQ!  ;)

Keep the ideas flowing... 'cause the drool is!  :o

I am... of course at work.  ::)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


La Quinta

I'm winging it Fishman...but heck...spicey, sweet, texture, "fried", bacon...if it works...well then...  ;D kool !!! Nothing ventured nothing gained!!