Is Bradley Flexible Enough

Habanero Smoker · March 15, 2009, 02:47:48 AM

Wow! That is a lot of food and it all looks good.

Congratulations on your diet. I'm suppose to be on a 1800 calorie diet, and find that hard to do.

Mr Walleye · March 15, 2009, 06:06:44 AM

WCK

Congrats on loosing the 40 lbs! ;)

What a great way to loose weight with food like that! 8)

Great post WCK and even better food! ;)

Mike

josbocc · March 15, 2009, 08:54:48 AM

WCK,

I bow to your weekend endeavour. I love to cook, smoke, cure, and otherwise make a thorough mess of the kitchen, but that spread was about as impressive as I've ever seen. Nice Job!!!

Jeff

Brisket Lover · March 15, 2009, 03:05:41 PM

Looks great, can't wait to hear how the pastrami came out.

West Coast Kansan · March 15, 2009, 09:52:45 PM

The butts came out of the smoker and ready for FTC.

These were at 185 IT - a little lower than I usually do but I needed the room for the jerky.

It did come apart real well when the time came.

The first thing I did when pulling these is grab the bones and pull them out... very clean.

Good sized pile of pulled pork.

The jerky found its way into 3 oversized zip locks. This will be gone this week for sure. Much of it is going to work.

The BDS was a busy little unit from about 8:30AM on Sat morning but it did make a pile of food of several types and styles. Guess I will keep it inspite of all the short comings ;D

deb415611 · March 16, 2009, 03:26:28 AM

Wow WCK, What a weekend. Everything looks great. Congrats on the 40 lbs! :)

FLBentRider · March 16, 2009, 03:38:29 AM

Congrats on the 40lbs from here as well.

The food loogs great!

KyNola · March 16, 2009, 07:18:22 AM

WCK,
What a busy weekend. That is a huge load of food. Congrats on the 40 pound loss. Like others, I'm interested to hear about the cheater's pastrami. How did you do it?

KyNola

Brisket Lover · March 20, 2009, 07:43:43 PM

How was the pastrami?

West Coast Kansan · March 21, 2009, 06:44:11 PM

Sorry about the delay. The pastrami was not so bad. That said it is not as good as you would do on your own... I got 3 of the little St Patricks day corned beefs and spiced them up for the pastrami. Two of the 3 were pretty good quality. One will end up going into cabbage as I am sure they were originally intended.

Maybe two out of three are not so bad. I have pictures of it sliced but continue to have trouble getting things uploaded into photobucket consistently.

I will try tomorrow. Supposed to rain...