Stuffed Pork Tenderloin

[caustic casey]

I never really thought about a foil finish for a pork loin. I do quite a bit of loins as the prices are pretty good. I will give yours a shot. Lots of paprika out there are you using a regular, smoked or spicey?

I got this hot hungarian paprika at the local meat farm.  I think using foil the last 1-2 hours adds nice extra moisture... The orange juice gave it a nice "ala orange" character...
Let me know how yours comes out....

[stillsmoking]

I am in awe!  That just looks great, we do quite a bit of pork loin around here but that just looks above and beyond.  Hope it tasted half as good as it looked.  Nice post!