A new twist on peeling a potato

Smokin Soon · March 18, 2009, 06:02:38 AM

I gotta try this.

http://www.youtube.com/watch?v=z4W0qIPJmoo

HCT · March 18, 2009, 06:38:40 AM

Nice tip. I just wonder if the potato is fully cooked.

Up In Smoke · March 18, 2009, 03:51:06 PM

i have a tater and gonna try it right now!

HCT · March 18, 2009, 04:27:51 PM

Ya got me laughin' Smoke.

Up In Smoke · March 18, 2009, 04:53:05 PM

okay,
start time 6:54 finish time 7:35.
tater .35 cents
water .25 cents
power to boil tater 1.85 cents
pot 12.89
bowl 3.27
tater didn't peel correctly.
burned finger
dropped tater
bailey had boiled tater for dinner cause i couldn't catch him.

new use for mary ann's tater peeler......PRICELESS!!!!

Ka Honu · March 18, 2009, 04:59:45 PM

UIS - Too funny! (even if it isn't real beer).

Up In Smoke · March 18, 2009, 05:05:48 PM

KH
gotta go with what the guvmn't allows :D :D

HCT · March 18, 2009, 05:15:17 PM

Classic, UIS :D :D :D

You go Bailey, enjoy that tater.

Up In Smoke · March 18, 2009, 05:39:23 PM

the Tater was still kinda firm but bailey did not complain. kinda figure i will stick with the peeler,
but it was a fun experiment.

Ka Honu · March 18, 2009, 05:55:22 PM

Once I finished revisiting my teenage fantasies about Mary Ann & Ginger (and that took a while), I realized that I would have very little use for a half-cooked, soggy, skinless potato.

Smokin Soon · March 18, 2009, 06:43:52 PM

I did try this and it works. It was never intended to be a fully cooked potato, just a means of a quick peel, and back in the boiling water. Myself, I think the skin should remain on whatever you are cooking.
Wifey says "thats gross!" Matter of taste I guess. ;D

La Quinta · March 18, 2009, 06:50:56 PM

Yeah...I'm with ya SS on the skins...but that video was cute...she's like the Florence Henderson of potatos!!! :D :D :D