Prime Rib -- Olds' Second Way To Roast Beef

[Oldman]

This is not a smokin' recipe. However, it is quite simple.

STEP ONE:

Season outside to your liking. Using a grill sear your rib. (We use a radiant gas grill. Any type of grill will work.)



STEP TWO:

Place in preheated oven (325F.) Add 16 ounces of your favorite beef stock. (Beef is place on grillin' rack -- see image.) Once meat temp is 120 - 125F turn off oven and cover beef with foil. Place back into the oven -- sort of like a FTC.  When it temp reads 135 - 140F remove and enjoy. The drippin' and stock you added make for a great Au Jus or gravy base.



Simple and the grill adds a nice subtle flavoring.
Olds

[iceman]

WOW!!! I haven't had breakfast yet Old's and I'm drooling already!  :D Great looking hunk of beef buddy.  ;)

[Tenpoint5]

I just knew I should have saved a chunk of that ribeye and not cut the whole thing into steaks. This looks good Olds.

[Consiglieri]

Very nice!

[Smokin Soon]

Lookin good Olds, color is just right! Good tactic for taking it over to someone else's house too.