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meatlump,fatty thingy

Started by Up In Smoke, March 22, 2009, 02:10:57 PM

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Up In Smoke

March 22, 2009, 02:10:57 PM
thought i would give the meatloaf fatty a try.
1lb ground beef, 1lb ground pork and 1/4 pound sausage
i grilled/roasted some peppers.

cut into big chunks with some onion,celery,garlic,salt,pepper,1 egg, 1/2 can rotel tomatoes with
chopped green chilis and some cracker crumbs and added a little catsup later.
ready to mix.

then rolled and ready for the smoker..sorry this pic is a little blurry.

then into smoker at 215 with 2hrs and 40 min of apple smoke.
IT at 133 now...will pull at 160.
pics when complete.
this recipe is a spin off of one that kynola posted.
i can't for the life of me find it right now.
2 Bradley OBS
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Mr Walleye

#1
March 22, 2009, 02:17:28 PM
Lookin' good UIS!  ;)

I can't wait for the finished photos!

Mike

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Tenpoint5

#2
March 22, 2009, 06:32:15 PM
I prolly woulda ate at least most of it.
Bacon is the Crack Cocaine of the Food World.

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Smokin Soon

#3
March 22, 2009, 08:20:57 PM
Great Idea, I have never tried green peppers in a fatty. Did you use a spicy sausage?
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