New member

Started by Jetech, March 20, 2009, 06:45:30 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

Gizmo

#15
March 26, 2009, 08:22:53 PM
That is a good sized flat.  I suspect is has a nice 1/4 inch of fat on it to help season and moisten the insides as it melts its way through.   :)
I don't think size matters.   ;D  ;D IT of 180 to 185 should do it.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Caneyscud

#16
March 27, 2009, 06:08:55 AM
With giz - 7 lber is a good sized flat.  The 200 deg is a good plan and expect about a 9 to 10.5 hour smoke.  It wouldn't hurt if you waited until an IT of 190 and FTC'd it for a couple of hours.  Brisket is not the easiest smoke, but it is so rewarding.  Good eats and good luck.


Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Jetech

#17
March 27, 2009, 11:12:39 AM
Quote from: Caneyscud on March 27, 2009, 06:08:55 AM
With giz - 7 lber is a good sized flat.  The 200 deg is a good plan and expect about a 9 to 10.5 hour smoke.  It wouldn't hurt if you waited until an IT of 190 and FTC'd it for a couple of hours.  Brisket is not the easiest smoke, but it is so rewarding.  Good eats and good luck.
Thanks for the advise. Yea from what I read here brisket may not be the ideal thing to try for a 1st smoke but oh well. I got the smoker yesterday and got it seasoned and ready to go, plan to put some salmon on it tonight as it should cook pretty fast compared to brisket.

Thanks again
Tim

seemore

#18
March 27, 2009, 09:18:45 PM
Welcome to the Forum, Jetech!
Print
Go Up Pages 1 2
User actions