beef roast recipe?

[oguard]

Hi guys
I need a roast beef recipe.Cooking dinner for friends and they need to know what the Bradley is all about.[:D][;)]
keep on smokin[8D][:D]
Mike

[JJC]

Hi Mike,

I just tried doing a search for roast beef recipes on the Forum, and I turned up a lot of possibilities.  I was planning to provide you with a couple links, but it's pretty clear that the recipe depends greatly on what cut/type of roast beef you're planning on.  Best bet would be to do a search of the Forum using your specific roast type as the search words.  That should narrow it down to the relevant recipes.

John
Newton MA

[oguard]

Thanks John,
I did a few searches and did come up with a few ideas.
Keep on smokin
Mike[8D][:D]

[Sauce Bauce]

<center></center><font color="maroon"><font size="3"><font color="maroon">  I smoked a beautiful <b><font size="4">chuck roast</font id="size4"></b> last Sunday.  I marinated it in Lipton's Onion Soup Mix (dry)  Just sprinkled the contents of the package over the roast and rolled it several times in the mix.  Added a little A1 Sauce and a lot of Wostershire Sauce.  I placed the roast in a Vacuum Food Saver dish and pulled a vacuum on it and placed in the refrigerator for 2 days.  Sunday morning I removed the roast from the fridge and started the Bradley to heat it up.  In the mean time I cut several slits in the roast and inserted slivers of garlic in about 6-8 slits.  At 7:00AM I placed the roast in the pre-heated Bradley and started the 4 hours of hickory/cherry smoke.  Around 8:00AM the temp settled at around 210F. At 11:30AM the roast acheived an internal temp of 135 (medium/rare).  Removed from smoker and began the FTC.  

Results:  Delicious! </font id="maroon"></font id="size3"></font id="maroon">

<font face="Arial"><font size="3"><font color="maroon">I think next time I will smoke the roast in a shallow aluminum pan to catch the juices and serve the Roast Au Jus.</font id="maroon"></font id="size3"></font id="Arial">

[Chez Bubba]

SB,

Just be aware that the pan will inhibit the smoke absorbtion and the bottom will not develop a crust. I prefer to get my au jus from a box when smoking in the Bradley, but that's just me.[:)]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[oguard]

Sauce Bauce
Thanks for the idea going to give some store bought sausages a try this weekend and will try the roast beef.I found a rub recipe and will try that on the beef.Goota work this weekend so time maybe a little tight.[:(]But i can always make time to pull the bradley out[:D].
Keep On Smokin[8D]
Mike