Another new OBS owner

[smokin all knight]

Hi all,

Just got an OBS for an early Father's Day gift.  Was going to wait until then but it was on sale at Cabela's so what the heck!  Anyway, have done a couple of things already (rips, smoked sausage) with pretty good success but there is definitely a learning curve.  Staying home for the long weekend so going to try a brisket and some ribs again (learning from my mistakes last time ... they were good but not best ribs ever good).

Look forward to participating hear and learning from y'all. 

[aces-n-eights]

Welcome, Knight!  Lots of great advice on this forum.  I'm definitely in the rookie category and learn stuff every time i check in here.  Ask away - someone will get you headed in the right direction. 

I will say my experience with my Bradley has shown me that it is a fairly efficient smoker.  A couple of hours of smoke is usually is enough for most meats.  A big brisket or a load of ribs may take more, but i think it's easier to start with light smoke and work your way up.

And remember - low and slow.  Low temps and long cook times, right in the Bradley with no smoke or in your oven, will provide great results.

Enjoy and keep us posted!

[smokeitall]

Welcome aboard Smokin all Knight.  good luck with the brisket and ribs, post some pictures if you have time.

[Smokin Soon]

Make sure you browse the rib tutorial on the recipe sight, can't go wrong!