Whats Smokin This Weekend

[Up In Smoke]

The tortillas sound good but i am gonna stick with the bread, and maybe a stick of butter!

[Up In Smoke]

Meatloaf is done.

and a not so pretty plate
meat loaf, soup in the middle and some crusty bread

i cannot eat another bite!

[Caneyscud]

Rained most of the day Sat. so used the Bandera to do up some Yardbird Fajitas.  Did them over Hackberry and Sycamore - tasty!  Daughter has been wanting to do some stuffed Portabellos so stuffed a couple of bid Portabellos caps with some spinach leaves and lots of mozzarella and several spices and smoked them beside the yardbird.  Them things were pretty tasty - Gonna try some derivations in the furture. 

[FLBentRider]

FL - do you like the candied pineapples better than the non-candied?  I just bought a cheap round dehydrator & am just starting to play with it. 

Sorry I lost this post...

The non-candied comes out alot "stringier". The cooking process of candying seems to break those fibers down.

The candied is more popular at home and the office. It is mucho less healthy, fer sure...

I dry it for 24 to 30 hours depending on thickness.

[deb415611]

Thanks Fl. I'll try them both ways

[NePaSmoKer]

Looks outstanding U I S

nepas

[Up In Smoke]

thanks Nepas,
the soup was really awesome.
and the meatloaf was no slouch either!
i see the soup being tweaked a little on the next round.
again it was really awesome but i have and idea ::) ::) ::)

[deb415611]

Here is one of the two chickens that I did:



Rubbed w/:

Classic Barbecue Rub (Taming the Flame, Elizabeth Karmel)

3 Tbls sugar
3 Tbls smoked paprika
2 TBls kosher salt
2 Tbls packed brown sugar
1 Tbls ground cumin
1 Tbls pepper
1 Tbls onion powder
1 Tbls garlic powder
1 Tbls celery salt
2 tsp chili powder
1 tsp oregano
1/2 tsp cayenne powder 

then 1 hr 40 minutes of cherry,  finished in the oven

This one was huge 9 1/2 lbs.  This rub is good, I have used it on ribs too but I think I prefer Jan's Rub for chicken