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Sremska (Serbian) Sausage Making

Started by geofite, April 26, 2009, 03:45:50 PM

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Caribou

#15
May 20, 2009, 05:36:58 PM
Thanks 10.5,
So, twist, let set and cut.
I had a fear that the ends would open up during cooking, now I can be fearless!
I'll do that when I make my brats  :)
Carolyn
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