London Broil Jerky

[NePaSmoKer]

I make allot of my jerky from London Broil. This week the local market had a sale on LB for $1.49lb so i bought 25lbs  ;D

This pile of jerky was 5lbs (before smoking/shrinking) So it cost me $7.49 and around $1.10 for the items used to make my marinade. Total for 5lbs $8.59. Go try to buy this much jerky for that much. I don't think so  ;D  Besides mine is far more superior than store bought  ;D

Sorry for the bad pic.

The 1lb of jerky by itself is jerk jerky




nepas

[Up In Smoke]

Nepas,
i agree.. i have 5 lbs of London broil in the marinade right now.
dryin tomorrow.

[Gizmo]

Must be a London Broil Trifecta.
I have just over 5lbs that just finished in the dehydrator.  Dry cure and seasonings.  Maple Cure from B&P, Jerky Seasoning from Spice Barn.  I added a few extras as well.

Major Market had a sale as well.  I think it was $1.69 a lb.

[NePaSmoKer]

This was a jerky weekend  ;D  :D



nepas

[Smokin Soon]

I have never thought about using the B&P Maple cure on beef. What is the flavor like? Is it somewhat like a pastrami taste? I have a big bucket of that stuff, might give this a go.

[Gizmo]

 I like the flavor but the jerky is pretty salty with the Spice Barn seasoning.  Was thinking it was from the amount of the cure but I double checked the numbers several times on the amount to use.  Called B&P and they confirmed the amount was correct.  After re-tasting the Spice Barn seasoning, I determined it was very salty (number one ingredient).  B&P guy suggested using the regular cure and adding maple flavoring as you have more control over the flavor and using a less salty spice blend. 
B&P has a special spice blend that they have created for them.  They don't sell it on the web.  You have to call.  I am going to try it.  The guy said it is not as salty as most commercial blends.  They are going to call me tomorrow to get my order.