Help with temp sensor?

[davesliter]

In the middle of an all day brisket smoking project with my BDS and a problem cropped up... the oven temp reading on the bottom left digital display is fluctuating between 250 and 270 degrees, but the oven temp setting is set to 220 degrees, so the heating element shuts off. There is no way it is 250 to 270 degrees inside and the meat temp is dropping. Moved the brisket to the oven but cant get it to operate properly. Checked and rechecked all cables/conenctions, and plugging the tower stright to the wall does light the element, but no way to control temp. Anyone seen this? Sounds like the temp sensor is broke? How do I fix/replace?

Thanks,
Dave Sliter

[Gamefish]

Hey Dave ring Bradley, there support team will help you out

[Smokin Soon]

Dave, if you have the digital Bradley do not worry. It only reads where the sensor is and will not affect your brisket at all.  Cook until the desired IT is met.
Also you might want to look at our "Brisket King's tutorial"
http://www.susanminor.org/forums/showthread.php?t=525