First Chucky

[justpete]

5.5lb beef chuck
Weber Burgundy beef dry rub from Sam's Club

4 hrs in the smoker at 220* with hickory

Pan and wrap with foil to finish in the over.
6 hrs at 220*

Kept warm in the crock pot until dinner time.

Came out great first time the whole family love something smoked.



Chuck with rub


Ready to smoke



Into the oven to finish



Done and into the crock pot to keep warm



Pulled and ready to serve

[Gizmo]

How do you like the flavor of the Weber seasoning?
I haven't tried that one.

[justpete]

How do you like the flavor of the Weber seasoning?
I haven't tried that one.

It was very good.
I'm new at this and needed to keep it simple. ;)


Peter

[Margareeman]

Looking very tasty!!

[OU812]

That chucky looks good and moist.

I did a couple of chucky's two weeks ago they and turned out great.