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Jalapeno Pepper Jack Summer Sauasge

Started by OU812, July 06, 2009, 10:21:24 AM

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Smokin Soon

That looks fantastic! I never thought of removing the casing before freezing. It really makes sense because the casing has already done its job. Thanks!

seemore

great job will try this some day
seemore..............

OU812

Thanks everyone for the comp's.

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You mean the first day of deer season is not a holiday everywhere?  ???  ;D
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It is almost better than Thanksgiving in my eyes. I take the day b4 the season opens, the whole week of the season and the day after it closes off work.

smokeitall

I think it would be best if we all just received hunting off, bow and rifle.  So that would be Sept 15 - Jan 15 off for me.  Yeah I could live with that.  And then of course 4 day work weeks to allow for three days of fishing per week the rest of the year.  :)

Caribou

OU812 those look fantastic!  Great job, I bet they taste as good as they look. :)
I don't know how I overlooked this thread...jalapeno/cheese/venison sausage is near and dear to my heart.
I made some last week, too!
Carolyn