Old School Chuck

[westexasmoker]

Ran out of bisquettes  :o (got some on order), but had a chuck roast begging for some smoke so had to go old school and fire up the offset.....and yes of course with mesquite logs!  ;D

Simple rub of salt and pepper, resting while the logs get burned down.

 

Into the smoker



After about 10 hours pulled when IT temp hit 145 then FTC'd for a couple of hours.



Plated with some red taters and sauce



C

[Tenpoint5]

Great looking "Old School" Smoke Ring WTS!! I know it doesnt taste any different but it looks good.

[NePaSmoKer]

Looks good wts

Is that an offset i see  ;D

nepas

[Caneyscud]

Now, you gone and did it!  There's been some hints that we need to eat up all the sausage and other smokies I've done (lots of leftovers - yummy) before I can conjure up more goodies.  But that has inspired me to chuckiedom and has given me the bravery to risk the sharp saber of condescending lip service.  It doesn't hurt as long as the memory of smokey goodness lingers!    Thanks WTS!

[pensrock]

Looks great WTS!  :)

[FLBentRider]

WTS,

I've been thinking Chuck for the 4th and this may have sealed it.

looks great.

[Margareeman]

Looks very scrum diddle umptious, lol. A saying my favorite Aunt uses when she really likes something.

[seemore]

good job wts no pic of smoker to new ?
seemore...............

[HawkeyeSmokes]

Hi WTS, Thanks to you, I just finished my 1st brisket. And it was great. Used your rub and followed all your directions. Here's a couple of pics.









Very tender and moist. Thanks again. Think I will be trying that chuck roast to. Looks great.

[lumpy]

Congrats on your first of many briskets there Hawkeye.
Looks great!

Lumpy

[FLBentRider]

Nice Brisket!