10.5 inspired "Maters"

Up In Smoke · July 12, 2009, 08:21:42 AM

Back at it again today! thought i would put a twist on 10.5's grilled Maters.
three maters ready to be stuffed with 3 slices Canadian bacon, 2 minced mushrooms, 3 tablespoons feta cheese, mixed with
3 egg whites.

stuffed

then i went a little further and decided to stuff 5 more with 8 oz of imitation crab meat, mozzarella cheese, and 1 teaspoon
minced garlic.

stuffed and topped with freshly ground black pepper.

topped with a little more cheese.

then into the Bradley with no smoke at 250 according to the thermometer in the door.

set the timer for one hour, i will check at the 30 minute mark.
will post results when finished.

pensrock · July 12, 2009, 08:28:07 AM

looking fwd to the results. wonder if some buttered bread crumbs on them would be good?

Hopefull Romantic · July 12, 2009, 08:28:20 AM

Cant wait for the results photos.

Good luck

seemore · July 12, 2009, 08:48:38 AM

pens i did some on the grill last night mozz and breard crumbs and bacon pizza in a bowl wow........thanks 10.5
seemore

pensrock · July 12, 2009, 08:51:02 AM

can hardly wait till the maters are ripe in the garden :)

Mr Walleye · July 12, 2009, 08:52:50 AM

mmmmmm.... I can hardly wait for the results! :P

The possibilities are really endless on this. ;)

Mike

Tenpoint5 · July 12, 2009, 10:03:50 AM

Look's great Seemore. Plant the seed and let it grow and see where it takes us. The pizza in a bowl idea sounds great. Bacon and Bread crumbs gonna have to remember that next time I make these.

NePaSmoKer · July 12, 2009, 03:49:27 PM

Ok ya got me, guess i will have to try em ;D

Looks good 10.5

nepas

Blue Legend · July 12, 2009, 03:58:24 PM

Mate that is just AWESOME!! Thanks for sharing, would never have thought of trying something like that. Now, off to the market ;)

Habanero Smoker · July 13, 2009, 02:14:13 AM

UIP;

This is a perfect example of the type of recipe we are looking for. You have all the ingredients, measurements, and cooking method.

deb415611 · July 13, 2009, 03:08:01 AM

I have to try this. We don't have garden tomatoes yet but there is a guy nearby that does greenhouse tomatoes. I have been eating them for a month.

Corn started last week.

sodak · July 13, 2009, 07:18:48 AM

We've done the basic 10.5 recipe a couple of times. Last week in Custer State Park during a camping trip. Always a hit on this end. Thanks 10.5, again, for all the posts.

10.5 inspired "Maters"

NePaSmoKer