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Breakfast Sausage Part 2

Started by OU812, July 23, 2009, 10:16:14 AM

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OU812

July 23, 2009, 10:16:14 AM
Ran out of room. Fried up some for dinner last night and got the sausage all packedged.

I used 21 mm collagen casings on these, dont let anyone tell you that you cant twist collagen. You just have to let the stuffed sausage sit at room temp for a little to let the proteins soften up a bit before you start twisting.
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