Beef Kebabs

[westexasmoker]

Getting some Kebabs ready for dinner tonight.  Salt and pepper to season, while the smoker comes up to temp.



Hit with 1 1/2 hours of mesquite @ 220, Gave it a small splash of soy sauce then time to cool just a bit for assembly.



All assembiled and off to the grill



Off the grill, couple minutes per side...time to wrap in foil till dinner time



C

[mikecorn.1]

Hey ther WTS, that looks mighty good. By the way, what are the grids you got on your racks and where can i get some. thanks.

[westexasmoker]

Hey ther WTS, that looks mighty good. By the way, what are the grids you got on your racks and where can i get some. thanks.

Thanks Mike!

Those are the high temp screens from Yard and Pool, could'nt live without'em.

C

[Smokin Soon]

Never really thought of foiling up a Kabob. Do the peppers and onion soften up a bit? Looks really good. Did you marinade? Is that a cut up Sirloin roast?

[westexasmoker]

Dinner time, just some nice simple rice....And SS yep the peppers and onion do soften up.  I did'nt marinade these, it was kinda spur of the moment.  Not sure about the roast cut, I did'nt have this one labeled, but really any cut roast or steak will work just fine!



C

[Gizmo]

Those look yummy. 
The only thing that would make them better is if they were sitting on my plate.