Stuffed Deer Loin

[OU812]

This is what I call a fattie. Take a loin slice it most of the way through them beat it flat and start stuffing. I used some tomato powder, pepperoni, pepper jack cheese, jalapeno, green onion, green pepper and portabella shrooms then roll in a bacon weave. Smoked 3 hr with pecan at 220 F till an IT of 146 F

Oh Ya I forgot to say I did a pork loin the same way, bet you cant tell which one is the deer and which one is the pork.  :D

[KyNola]

WOW!  Do those look good.  I'll bet they taste great!

KyNola

[mikecorn.1]

Man, those sure look nice.  :)

[Caribou]

OU812!
Them are dang purdy!
Carolyn

[FLBentRider]

That looks real good!

Did the bacon wrap help keep the venison moist ?

[OU812]

That looks real good!

Did the bacon wrap help keep the venison moist ?

Yes it does, thats kinda why I put the peperoni on the inside also.

[Tenpoint5]

Looks Great

In the picture of the two on a rack the Bambi is on the right and the Poke is on the left!!!

[OU812]

Looks Great

In the picture of the two on a rack the Bambi is on the right and the Poke is on the left!!!

10.5 You get a  ;D  That is correct. You are good.

[smokeitall]

I bet you ate those awesome looking fatties with some fresh sweet corn to?

I'm fixin a PB&J for dinner tonight, no time to cook  :(

[OU812]

Man you guys are good

I did pick some sweet corn for dinner

It needs another week but I picked the bigest ones I could find and the kernels were all formed just not big, still tasted good though

[dilly]

That looks delicious...I have to stop cutting my loins into chops!

[NePaSmoKer]

OU

Your killing me with the venison, i gots no more left  :'(

God job i can smell it  ;D  ;D


nepas