Maintaining temperature

Started by whitetailfan, March 11, 2004, 05:34:40 AM

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Gflorante

#15
August 05, 2009, 07:55:15 PM
            I aswell do this. I preheat the smoker,take the meat out of the fridge at atomic a bisected hour afore smoker and let it appear up to allowance temp. After putting meat in the smoker bang the slider just a little bit.this will advice accompany your acting aback up quicker.

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