What can be truly cold smoked?

[jaeger]

Cool! [8D]
We'll be looking for it!





<font size="4"><b>Doug</b></font id="size4">

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by jaeger</i>
<br />Cool! [8D]
We'll be looking for it!





<font size="4"><b>Doug</b></font id="size4">

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Hi Harpo,

Your experience with the pork chops was nice to hear about.  Since you never had your chops in the danger zone for more than 2 hours, you were not taking any risk of food poisoning.  Habanero's comment about smoke being a presevative is well worth noting--I'm quite sure you could go up to 4 hours in the danger zone without a problem if you are  smokin'

John
Newton MA