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Pork Shoulders for the Cowboy Game today

Started by Smokin_N_Texas, September 13, 2009, 11:52:40 AM

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Smokin_N_Texas

Got two cooking for the Cowboys season opener. Marinated overnight in a blend of liquid an dry seasonings and then into the BS for about 4 hours, then over to the Big Easy for some finishing work.

My two dinner guests:




My setup:





In the BE:


mikecorn.1

Mike

Hopefull Romantic

I am not as "think" as you "drunk" I am.

classicrockgriller


squirtthecat


Looks nice!

Menards has those on sale this week...  Tempted to take a look at one.   Anyone else have a Big Easy (or whatever the CharBroil equivalent is)?


classicrockgriller

that is on my to get list....best price I've seen lately is about 140

OU812

Good loking setup and the pork dont look bad eather  ;D

The Big Easy is on my wish list, one of these days I hope

mikeradio

Your first pic it looks like the top vent is fully closed, it may be the angle of the picture, but make sure you keep the vent 1/2 to 3/4 open.  looks good

Mike

classicrockgriller