Jack Danials #7

[ChefBill]

Has anybody out there marinated a Boston Butt in dry cure with a 1/4 cup of Jack Danials #7 for 24 hours in the fridge and then smoked it. I've done it before in my old smoker but now I'm going to give it a shot in my new BS.
<b>A little advice:</b> Don't drink the leftover marinade.[xx(] Bill

If you can eat it, you can smoke it.

[nsxbill]

To the other Bill

I didn't use JD, but I did some ribs in Canadian Club... Excellent.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[smokinrookieswife]

There is also a Jack Daniels sauce Marinade that you can get at the local grocery store that is great. I tasted it first at Appplebees, then I saw it at the grocery, and it is just as good.
You can marinade in it or use it for dippin' ,  it is great!  [:)]

smokem' from behind!

[ChefBill]

smokinrookieswife,
I use that as a finishing or dipping sauce.. It's great on a pulled pork sandwich...[:D]
The reason I marinade with some pure JD #7 is the alcohol has a great tenderizing effect. I learned this from an ol French Chef that uses wine to cook with because of the tenderizing.

If you can eat it, you can smoke it.

[oguard]

ChefBill,a lot of my marinades include whiskey it gives a great favour and goes great with pork.
<b><font face="Comic Sans MS"><font size="4"><font color="blue">KEEP ON SMOKIN</font id="blue"></font id="size4"></font id="Comic Sans MS"></b>
<b><font face="Comic Sans MS"><font size="3"><font color="blue">Mike</font id="blue"></font id="size3"></font id="Comic Sans MS"></b>