Is this to much smoke????

[Back Yard Smoker]

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[pensrock]

I would have to say, it is not too much as long as it is not stagnet (sp?), you need to keep a good flow of smoke across the meat. If it has good flow you should be fine. If its just lingering there then IMHO you have a problem.

[Back Yard Smoker]

lets hope its not stagnet
i normally cook 4 to 6 briskets a week