Is this to much smoke????

Started by Back Yard Smoker, September 20, 2009, 04:20:07 PM

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pensrock

#1
September 20, 2009, 04:52:25 PM
I would have to say, it is not too much as long as it is not stagnet (sp?), you need to keep a good flow of smoke across the meat. If it has good flow you should be fine. If its just lingering there then IMHO you have a problem.

Back Yard Smoker

#2
September 20, 2009, 07:30:19 PM
lets hope its not stagnet
i normally cook 4 to 6 briskets a week
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