How to do baby back ribs, sorry I have instructions bookmarked but server broke

[parismountain]

Hi, I've bookmarked all these good insructions on baby back ribs but I'm getting a message on the server saying restricting bandwidth for two days now.  My book marks all have susanminor.org in them.  I can piece together some info from other posts but was wondering if someone could post a simple  dry rub and instructions for doing everything in the Bradley including boating and sauce at the very end with foil.

Again I'm sorry but I have to get started today and I'm not sure if that server thing will be fixed.  I should have printed out what I had found.

[ExpatCanadian]

Jeez...  you're right, the recipe site does appear to be down!  Perhaps all the downloads of the new recipe database this month has pushed it over a monthly data limit....

... hopefully it'll be back up at 12:00:01am on October 1st!

[ExpatCanadian]

Sorry Parismountain....  that wasn't nearly as helpful as I'd intended  :P

Here is a link to one of the better ways to do ribs in the Bradley....  most of us use this or a variation on this according to personal taste, but start here and you can't go wrong:

http://forum.bradleysmoker.com/index.php?topic=10182.0

[classicrockgriller]

PM, hope you ribs smoke good and shoot us some pictures.   CRG

[parismountain]

Thanks so much for that, that link will work perfect.

Any homemade rub recipes you can share?  I do like a little brown sugar in a rub, but it's not absolutely necessary.  This is for the babybacks

[classicrockgriller]

Jan's Rub
Ingredients:
1 cup + 4 tbsp sugar
1/4 cup Lawry's seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne

Directions:

Place all ingredients in a large bowl and mix until well blended.

[classicrockgriller]

here's another

Ingredients:
1 TBS Garlic powder
1 TBS Onion Powder
1 TBS Salt
1 TBS Cayenne Pepper
1 TBS Black Pepper
1 TBS White Pepper
1 Cup Brown Sugar
1/2 Cup Paprika

These are both from the forum

[parismountain]

here's another

Ingredients:
1 TBS Garlic powder
1 TBS Onion Powder
1 TBS Salt
1 TBS Cayenne Pepper
1 TBS Black Pepper
1 TBS White Pepper
1 Cup Brown Sugar
1/2 Cup Paprika

These are both from the forum

Thanks I'lluse this one.  Do  you think the first one you posted you could use brown sugar instead of sugar?

[classicrockgriller]

sure

[classicrockgriller]

that 2nd one may be a little hot

[FLBentRider]

You could try this :

http://forum.bradleysmoker.com/index.php?topic=7500.0