Bacon wrapped skinless chicken thighs

Started by Quarlow, October 01, 2009, 05:51:18 PM

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Quarlow

I'm going to do some Bacon wrapped skinless chicken thighs.I am just wondering how long they might take and if anyone has suggestions.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

FLBentRider

Not a lot of mass there... I would think 2 hours @ 225F and check the IT.
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classicrockgriller


Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Hopefull Romantic

FLB, Jan's rub is good on just about anything.

HR
I am not as "think" as you "drunk" I am.

FLBentRider

for sure. I think I have used it on everything.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

classicrockgriller

When the bacon starts to crisp....start checkin your IT to the time FBR has posted. I do boneless, with jack cheese,jalapeno,onion slice, little seasoning, wrapped in bacon and my family loves them.   CRG