My Italian Fatty

Royale · September 28, 2009, 08:44:33 PM

Never made a Fatty before so I thought I'd try one tonight.

I used:
1lb 90/10 burger
1lb Italian Sausage
1/2lb Pepperoni
1/2lb Mozzarella
and then wrapped the whole thing with Prosciutto.

I used a little Italian Seasoning, Onion and Garlic Powedr to season the Sausage/Burger mixture and then sprinkled Pizza Seasoning on the outside.
This turned out great! Prosciutto got a little dry but I kinda like it.

I put in smoker for around 3 hours @ 225 with about 1.75hours of smoke.

Mr Walleye · September 28, 2009, 08:52:20 PM

Looks great Royale! ;)

Ya knocked it outta the park! 8)

Mike

classicrockgriller · September 28, 2009, 09:54:23 PM

Winner, Winner....Fattie Dinner. Need to reset date on your camera....says 3/12/2006

Hopefull Romantic · September 28, 2009, 10:01:33 PM

It was 8:00 AM when I read your post. It has been a long while since I drooled in the early hours.

Nice work.

HR

Smokin Soon · September 28, 2009, 10:35:33 PM

Yep, the drooling cheese does it for me!

FLBentRider · September 29, 2009, 03:44:26 AM

Very Nice indeed!

OU812 · September 29, 2009, 05:27:32 AM

NICE

Makeing me hungry

Do you make your own Prosciutto ?

mikecorn.1 · September 29, 2009, 05:46:38 AM

Wow. That looks tremendous. Nice Job. Will have to try one of those for sure.

pensrock · September 29, 2009, 06:11:30 AM

looks great.

dbrown1 · October 01, 2009, 07:37:29 PM

Oh Man I will be making that for dinner for sure..thanks for the post this looks fantastic.

Quarlow · October 01, 2009, 07:40:22 PM

Oh my god that looks like a massive coronary just waiting to happen. Give me a plate and call an ambulance.LOL

Caneyscud · October 02, 2009, 06:32:02 AM

Man, only your third post and you are already posting MASTERPIECES like this! WOW! I want to be your friend! You are fitting right in! Smoke on Dude!

watchdog56 · October 15, 2009, 05:49:10 PM

What kind of smoke did you use? What did the internal temp get to?

ArnieM · October 15, 2009, 06:48:58 PM

I've never heard of it before but it sure looks good; beats grandma's meatloaf.

I'm with WD56 on the questions.

You won't find this kind of fare on "30 Minute Meals". ;D ;D

watchdog56 · October 16, 2009, 12:37:24 PM

Arnie I did find out that they took the internal temp to 180. As far as smoke I am guessing mesquite?