Butterflied and grilled

Started by MAK DADDY, October 10, 2009, 09:07:44 PM

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MAK DADDY

October 10, 2009, 09:07:44 PM
I injected with garlic and lime juice, rubbed with butter, sprinkled chipolte chicken rub.
Smoked @ 275 till IT reached 165, approx 2 1/2 hrs.
Wife is still talking about this one :)
WWW.MAKGRILLS.COM
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Tenpoint5

#1
October 10, 2009, 09:13:11 PM
Nice looking spatched bird Mak
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Quarlow

#2
October 10, 2009, 09:14:28 PM Last Edit: October 11, 2009, 06:24:29 AM by Quarlow
Man I am getting fat just looking at all the good food on here. DAm good looking chicken MAK DADDY.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Hopefull Romantic

#3
October 11, 2009, 02:40:28 AM
Quote from: Quarlow on October 10, 2009, 09:14:28 PM
Man I am getting fat just looking at all the good food on here. DAm good looking chicken MAY DADDY.

Ditto

HR
I am not as "think" as you "drunk" I am.

Caribou

#4
October 11, 2009, 07:17:07 AM
Great job Mak!
Looks fantastic  :)
Carolyn

classicrockgriller

#5
October 11, 2009, 11:59:20 AM
Is that parsley sprinkled on the split bird? Makes it look very yummie.

MAK DADDY

#6
October 12, 2009, 09:30:59 AM
Quote from: classicrockgriller on October 11, 2009, 11:59:20 AM
Is that parsley sprinkled on the split bird? Makes it look very yummie.

Yes, just adds a nice touch :)
WWW.MAKGRILLS.COM
NOW YOU'RE SMOKIN'
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