Doing a little Ham

Started by OU812, September 29, 2009, 05:19:07 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2 3 4
User actions

FLBentRider

#45
October 16, 2009, 05:20:36 AM
That looks great OU812!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Tenpoint5

#46
October 16, 2009, 06:14:28 AM
Well done my friend well done!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

#47
October 16, 2009, 07:24:53 AM
Thanks very much every one, it is always fun to things like this.

OU812

#48
October 19, 2009, 05:40:09 AM
Breakfast time, fried in some unsalted butter.

classicrockgriller

#49
October 19, 2009, 09:08:20 PM
Only thing that needs is me and some salsa verde (smoked) and a fork.
Print
Go Up Pages 1 2 3 4
User actions