The World's Toughest Pork Butt!!

[classicrockgriller]

I think anybody that can write sideways would never make that up.

[Hopefull Romantic]

Hey HS,

Having read this thread from the biginning and just to hijack this thread again and bring it back to your marathin smoke. I just wanted to say that the best man won.

HR

[classicrockgriller]

Dang you Hady, we were having fun. ;D

[Hopefull Romantic]

CRG I just wanted to admire HES for his perseverance. Heck if that had happenned to me (27 hours) I would have given up and ordered chinese.  :D

HR

[classicrockgriller]

He did a hellofa job, He deserves congrats.

[ArnieM]

CRG I just wanted to admire HES for his perseverance. Heck if that had happenned to me (27 hours) I would have given up and ordered chinese.  :D

HR

Hmmm.  Smoked Chinese  ??? ???

[HawkeyeSmokes]

Guess I don't give up easy. After all of this, I just started a 13 lb brisket. Hope the cow was lazier than that pig was!  :D

[Caneyscud]

Ya know what they say.   When the tough gets.............errr,  The tough goe................As the world tu...........When the tough get going, the easier get tough............Awwww just set that baby on 225 deg autopilot and wait until that toughness gets melted out.  Brisket Nirvana!

[OU812]

I new you would kick its butt.  ;D

I have had some go for more than 24 hr before.

Good luck on your brisket.

[ArnieM]

Guess I don't give up easy. After all of this, I just started a 13 lb brisket. Hope the cow was lazier than that pig was!  :D

The brisket sounds like a 24-28 hour cook Hawkeye.  I guess you have to plan ahead  :) 

I hope the cow wasn't doing the marathon with the pig  ;D