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Refrigerate homemade BBQ Sauce???

Started by DjSaneR, October 17, 2009, 12:12:20 PM

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DjSaneR

I just made a BBQ sauce from a recipe I found on the web.  I made a lot and would like to save it.  Will I need to refrigerate the sauce?  I like BBQ sauce that's room temp but I don't want any crazy diseases from food that's gone bad.  Thanks!

Ingredients:
yellow mustard
brown sugar
2 tablespoons butter
Worcestershire sauce
lemon juice
cayenne
Bradley 6 Rack Digital
Weber Genesis S320
Weber Performer

Quarlow

hey Dj you don't have anything in it that would cause it to go bad. If you are going to use it in a couple of weeks, no problem. If you have way to much just put some in a container and freeze it, then just thaw it out and give it a good stir when you need it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

DjSaneR

Awesome! That's exactly what I wanted to hear! Thanks for the quick response!!
Bradley 6 Rack Digital
Weber Genesis S320
Weber Performer

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

oakville smoker

I second that emotion

I made a pail of BBQ sauce a few weeks ago and froze it.
I can't so the stuff from a bottle any more now that I have made my own
Spoiled I am .............
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?