Moose roast in the bradley recipe help

Started by RRL, March 15, 2018, 06:18:37 AM

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RRL

Hey,

Wondering if anyone has any good successful recipes doing a moose roast in their BS.

I know moose meat is really lean and tends to dry out really easy.  Trying to see what kind of recipes  / brines someone may have tried!


Thanks in advance

TMB

Quote from: RRL on March 15, 2018, 06:18:37 AM
Hey,

Wondering if anyone has any good successful recipes doing a moose roast in their BS.

I know moose meat is really lean and tends to dry out really easy.  Trying to see what kind of recipes  / brines someone may have tried!


Thanks in advance
Never cooked moose, but here is a basic deer recipe I used with great results

Per gal of water.......

1 gal good water
1 cup sea salt
1/2 cup olive oil
2 Tbs black pepper
3 Tbs minced onion
1/2 cup sugar
half a bottle 325 ml of CHEAP whiskey  (added the last 8 to 10 hrs of brining time) 

I brine foor 24 hrs but the last 8 to 10 I add the whiskey in. I will no use the good stuff but I found the cheap works just as good. Seems to help with gamy taste

Hope this helps ya'

Tommy (TMB)
Live, ride, eat well and thank God!

RRL

aweomse sounds good and simple to do!

thanks

TMB

Quote from: RRL on March 15, 2018, 08:30:36 AM
aweomse sounds good and simple to do!

thanks
It is or I wouldn't do it  ;)
Live, ride, eat well and thank God!