Grilling because cannot always smoke

Started by Savannahsmoker, October 21, 2009, 02:24:31 PM

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Savannahsmoker

#15
October 23, 2009, 10:04:01 AM Last Edit: October 27, 2009, 08:23:35 PM by Savannahsmoker
Well, unless I do it in a pan, always sear and move to indirect heat.  Even in a pan most chefs will sear in pan on stove and move to indirect heat in the oven, not a new method.

FLBentRider

#16
October 23, 2009, 10:50:30 AM
Nice looking steak STC.


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