A Jerky Kinda Day

[Lemasters]

Decided to do Jerky today. Four pounds flank steak, Hi Mountain Jerky seasoning
1/4" slices.


After 2 hrs smoke with hickory steady 200 degrees with pid



Loaded into dehydrator for 2 hour dry



Finished, I prefer my Jerky moist and chewy, not crunchy dry. four pounds reduced
to 1 1/2 pounds.


Oh Yeah, a little personal seasoning goes along with the process

[FLBentRider]

W E L C O M E  to the Forum Lemasters!

That is some great looking jerky you have there!

We were having a discussion about Rye whisky just the other day.

[muzzletim]

Great looking jerkey!!!Rye whiskey looks great, how does it taste!!!

Tim

[aces-n-eights]

Welcome aboard!  That's about the best first post i've seen here - well done and i think you'll fit in just fine!

[BigJohnT]

Welcome to the forum... you have been lurking for a while I can tell  ;)

Nice looking jerky, not into cigars or whiskey but a sip of Remy Martin is nice on a cold winter night.   

For a soy based jerky here is the recipe I pried from the warm hands of NePas and tweaked it to my taste.

John

[smokeitall]

Looks great and welcome aboard.
SIA