Beef Jerky

[Piker]

Just tried out my new dehi a nesco gardenmaster. Worked great it took only 4 hrs. at 160F to finish and I did not have to rotate trays. Very impressed with this unit compared to my old one. I have a lot better control of the process than I do in my Bradley. Stuff tasted great also.

[Hopefull Romantic]

Good for you Piker. Good job.

HR

[KyNola]

Way to go Piker!  Looking forward to my dehydrator getting here.

KyNola

[Smokin Soon]

Good looking jerky, did it get any smoke time?

[classicrockgriller]

Piker, tell us a little about what you did. Looks good.

[Piker]

I started out with a very lean sirloin tip roast,sliced about 1/4 in. thick. I used a wet marinade of soy sauce,worchestshire sauce,brown sugar,onion powder and garlic granules and a little cure #1. Mixed real good poured it on meat in food saver canister,put on marinate mode and then in fridge overnite. Into dehi next morning. Did not smoke it as not yet a real fan of smoked jerky. I am slowly doing more and more smoking to slowly aquire the taste. Piker