Sauce for the Butt?

Started by JF7FSU, September 20, 2009, 01:16:17 PM

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JF7FSU

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Brad Stab

You can tune a piano, but you can't tune a fish.

FLBentRider

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ArnieM

Here it is.  http://www.susanminor.org/forums/showthread.php?t=467

You just HAVE to go to this site for recipes.  Most of the best from the smoker forum.
-- Arnie

Where there's smoke, there's food.

ArnieM

Well Ky, we got to the same place but the links are different.  Same thing.
-- Arnie

Where there's smoke, there's food.

Brad Stab

#20
Thank you both,

Brad
You can tune a piano, but you can't tune a fish.

Smokin Soon

Gives me a headache every time! Can't use it.

FLBentRider

I can't stand the stuff.

I avoid it when I can.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

KyNola

SS,
Was just reading this thread.  Jan's Rub gives you a headache?  Man I am so sorry.  Wouldn't do that to you for anything.

KyNola

FLBentRider

KyNola,

As far as I can tell, there is NO MSG in Jan's rub.

I checked my Lawry's, it has NO MSG.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
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KyNola

Is that what SS is referring to?  I read the thread 3-4 times and couldn't figure out what that was about.  I still haven't found MSG mentioned anywhere in the thread but I'm sure I just missed it.

Glad to know Jan's Rub isn't causing headaches as I don't like MSG either.  Makes my heart try to leave my chest by pounding it's way out from the inside.

KyNola

Dr. Evil

#26
I know this will curl some toenails here but if you like a little heat in your sauce. try Famous Dave's Devil Spit:

http://www.famousbbqstore.com/08658.html

Absolutely the best commercial BBQ sauce Ive had - and it goes great with pork.
Brian Bradley for Prime Minister !!

FLBentRider

Re: MSG

The reason this is confused is whoever posted the MSG question deleted the post, but the answers remain.
Click on the Ribs for Our Time tested and Proven Recipes!

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OU812

Quote from: FLBentRider on November 04, 2009, 12:07:38 PM
Re: MSG

The reason this is confused is whoever posted the MSG question deleted the post, but the answers remain.

Now it makes sense, I reread the whole thing trying to see what I missed.

Thanks for clearing things up FLB

joerom

Hello,
   I found another commercial sauce that works very well with pulled pork.It is Cattlemens St. Louis Original.It is a tomato base sauce without the smokiness that most sauces have.I do not mix it in,but serve it on the side,or keep some in a squeeze bottle.I will also state that this whole taste thing is "very" subjective,so,experiment and see what works for you.
                                           Joe.