Mexican Pork Loin

seemore · October 30, 2009, 07:41:17 PM

Hi! I did this today.

We seasoned it with Mexican seasonings, and put it in the smoker. We smoked it until it reached an IT of 160 degrees.
We also threw some peanuts in the smoker too which you will see on a separate message (under smoked vegies & nuts).
We served the loin with guacamole and fried potatoes:

classicrockgriller · October 30, 2009, 07:43:46 PM

Now that looks good! Them taters look like taters should. Beautiful !

Tenpoint5 · October 30, 2009, 07:51:54 PM

Scott must be on a diet!! I seen him eat at the smokeout, Or that is Junes plate. Looks really good I could go for a plate of that right now.

FLBentRider · October 31, 2009, 04:17:01 AM

Looks great seemore.

taters too. I wish we could eat those around here....

3rensho · October 31, 2009, 04:23:38 AM

Great looking Bratkartoffeln!! That's the way they ought be. Pork looks mighty tasty too, especially with the guacamole.

Hopefull Romantic · October 31, 2009, 06:56:09 AM

That looks so delicious Mrs. Seemore.

Man I miss my smoker.

HR

pensrock · October 31, 2009, 07:28:31 AM

Looks great, good job. :)

Smokin Soon · October 31, 2009, 07:05:49 PM

Spiced Pork loin and Taters...Now you got my attention!!! ;D

ronbeaux · November 01, 2009, 08:49:27 AM

I'm weak and partial to Mexican food. More light bulbs go off each day I explore topics here.