jerky ready for the bradly

[ronbeaux]

Thanks!

[HawkeyeSmokes]

Yes you can go start to finish in the Bradley. Just keep the temp around 150 F and the vent wide open, you want to dry it not cook it.

Ditto on that. I did a batch a week ago and it turned out great. Got my PID 2 days later and should be a lot easier using that to control the temps.

[KyNola]

Did my first batch completely in the Bradley.  My next two batches I started in the Bradley with about 1 hour 40 minutes of smoke at 150 and then transferred to the dehydrator.  That sure made the process a whole lot easier and much more consistent temp control.

I definitely vote for the Bradley/dehydrator combination technique.

KyNola 

[OU812]

I definitely vote for the Bradley/dehydrator combination technique.

KyNola 

I will second that vote.