Whoops, but turned out pretty good anyway with a cut I did not know.

Started by Caneyscud, November 15, 2009, 07:50:29 AM

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hal4uk

#15
November 15, 2009, 06:49:12 PM
Pachanga...

That sounds awful good!  I've been wanting to smoke a standing rib roast, but just haven't gotten around to it...
I've had good smoked prime rib, and it's flat out amazing...

Just saw CS said he didn't have good luck with it...
Gotta be the quality of the beef, or a time/temp issue...

Where did you get your beef, Pachanga?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Pachanga

#16
November 15, 2009, 07:03:46 PM
Hal4uk,

I got it from a friend who is comptroller for a wholesale meat supplier to restaurants.

Good luck and slow smoking,

Pachanga
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