Stuffer - opinions ?

[josbocc]

FLBR,

I have the LEM 606, and so far it has performed flawlessly.  Gonna do up a batch of snack sticks today, and I just found out this AM that they now offer a 3/8" SS tube for it, but I doubt UPS can get it here by 2PM.  Price is $10 better than going directly through LEM.

Jeff

[Caribou]

There are five different venison boudin recipes to check out here on pages 82,89,92,97,99:
http://books.google.com/books?id=YL4M5xEwajIC&dq=venison+sausage+cookbook&printsec=frontcover&source=bn&hl=en&ei=93LbSrG-CIGOswOay6yxCQ&sa=X&oi=book_result&ct=result&resnum=7&ved=0CCUQ6AEwBg#v=onepage&q=&f=false
Carolyn

[NePaSmoKer]

I'm going to be making boudin soon. I will post pics.


nepas