Smoking Whole Turkey

Started by don280, September 23, 2008, 08:16:28 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2 3 4
User actions

KyNola

#45
November 14, 2009, 11:31:41 AM
Hey Stan,
brining the bird will not greatly impact the cooking time one way or the other.  Brining in this case simply adds more moisture and flavor to the meat.  Be sure your vent is 100% open as poultry holds a lot of moisture and you want that to escape your tower!

KyNola
Print
Go Up Pages 1 2 3 4
User actions