New to sausage making and smoking

[marauder11]

Hello I have been lurking around here for about a month. I am a 28 year old newbie to this whole topic. I enjoy fishing and hunting so this was just the next step in enjoying my past times even more. My grandfather was a farmer and like most made his own sausage. My father was not involved once he left the farm so he can't remember much of the process. I was given his sausage press which was my great grandfathers press. I have been making jerky in the oven and fresh sausage for about a year now. I am now just getting into making smoked sausage. I have learned most of what i know from Rytek kutas book. I thank everybody for there help given already and for future help.

[KevinG]

Welcome M11, you're off to a good start with Rytek's book. A lot of good info available here too from some very talented individuals.

[OU812]

Welcome to the fun.

Rytek's book is very informative and has allot of good recipes in it.

If you have any questions dont be afraid to ask, the guys here will jump all over them self's trying to answer it, and there are no stupid questions here.

[JoeHifi]

Welcome to the forum.

[FLBentRider]

W E L C O M E  to the Forum marauder11!