Smoked chicken breasts

seemore · November 21, 2009, 07:00:20 PM

Following Hot Smokin' Gals' recipe - from the Tried & True Recipes website - for smoked pork chops, we used the same recipe on a bag of chicken breasts.
The recipe is for 5 pounds of pork chops; the bag of chicken breasts was six pounds. We heaped the measurements.

We smoked them for two hours at 225 degrees with hickory.

You can use the smoked chicken breasts in a variety of recipes, or just slice one and enjoy it on a sandwich.
seemore

Tenpoint5 · November 21, 2009, 09:16:48 PM

I was gonna ask what the TWO of you was gonna do with 10 chicky breasts. Look good for yardbird.

deb415611 · November 22, 2009, 03:27:47 AM

Those look great! We like that pork chop recipe, I have never thought to do with chicken Thanks Seemores!

seemore · November 22, 2009, 08:43:39 AM

Deb, we have a wonderful recipe that we got from an issue of Food & Wine magazine that calls for an artichoke cream sauce and smoked chicken. I put it on here on this Forum once. I will try to find the link to it and send it to you.

deb415611 · November 22, 2009, 09:17:32 AM

Quote from: seemore on November 22, 2009, 08:43:39 AM
Deb, we have a wonderful recipe that we got from an issue of Food & Wine magazine that calls for an artichoke cream sauce and smoked chicken. I put it on here on this Forum once. I will try to find the link to it and send it to you.

I think I remember that, I meant to try it and it got lost in my to try pile which if I actually printed out would fill up a room. Thanks!

ronbeaux · November 22, 2009, 01:13:43 PM

Looks good. I bet those would go great on a salad too.

classicrockgriller · November 22, 2009, 05:50:37 PM

Looks great seemores. Smoked chicken is good on anything.

outdoorsfellar · November 22, 2009, 05:59:40 PM

Looks quite tastey !

seemore · November 22, 2009, 06:28:08 PM

The wife and I were really tired at the end of the day yesterday, and did not get the chicken breasts sliced up until today.

We made several bags and sealed them and put them in the freezer.
Chicken sandwiches through the winter months!
seemore

HawkeyeSmokes · November 22, 2009, 07:28:27 PM

After seeing what you smoked this weekend, I can see why you both are tired. It all looks great and you sure have some good eats. Thanks for the great posts!

seemore · November 23, 2009, 07:48:40 AM

Ooooh, Ronbeaux, a salad! I did not even think of that - oh brother!
I think I know what I'm having for lunch today, with blue cheese dressing, croutons, cherry tomatoes and celery!

ArnieM · November 23, 2009, 01:16:27 PM

Quote from: seemore on November 22, 2009, 06:28:08 PM
The wife and I were really tired at the end of the day yesterday, and did not get the chicken breasts sliced up until today.

We made several bags and sealed them and put them in the freezer.
Chicken sandwiches through the winter months!
seemore

That really looks nice seemores. Looks like it's tender and moist. Nice job on the slicing too.