Smoked Beef Roast a la Arnie!

[seemore]

Smoked a five-pound top round roast today.  Seasoned it the same as Arnies:  salt, pepper and garlic powder:

Smoked in the Bradley at 225 for four hours with oak.
Sliced it and now it is ready for packaging, freezing, or eating!

[ArnieM]

It looks good guys.  Nice job.  This stuff is better when sliced pretty thin.  Like they slice the RB at the deli.  Heck, probably slice shoes that thin and they're good.

As I said in our PM, I go for pretty thin for dinner.  Then chill it down in the fridge to get it firm.  Then go really thin for sammies.

I got mine this afternoon.  Gave it a good rub and it's currently reclining in the fridge.



There's that rub June.  You still want some?

[seemore]

Yes, I do!  That looks good!
Please PM us your address too.
We would like to return the favor!
Mrs

[Tenpoint5]

How many things did you smoke this weekend??? Hell its only Saturday. CRG thought he had a tough week smoking a while back You did about the same in one or two days. Glad I suggested the roastbeef it looks like it turned out pretty good.