• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

My second try at summer sausage

Started by dbondy, December 03, 2009, 07:44:05 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

dbondy

I,ve got some new pics, didn,t have time to post last night. Sausage came out great, only problem is that I think it will all gone by the holidays.
Now its time to do some cheese, and jerky for the holidays. ;D ;D ;D

     out of the ice bath, and blooming

     ready to be sliced

      ready for some samies


Thanks for the help guys. :D

Tenpoint5

Looks good Dbondy!! Vac seal them chubs and put them in the freezer they will last till then.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Quarlow

Mmmmm summer sausage. Man those look awesome Dbondy, nice work.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

KevinG

Looks good, you cut em up but have you tasted any yet?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

dbondy

 Thanks guys tastes great, I,m very happy with it. I think its all going to be eaten up by the holidays, so I already have plans to make more. Next time i,m going to try the rytec recipe. On monday I,ll make an order to the sausage maker for the supplies.
  Buy the way, just picked a 5lb eye of round roast from cosco to do some jerky this weekend, so I,ll keep you guys and gals posted thanks. ;D ;D